The Transformation Challenge

Breakfast

Low Calorie

Vegan

Vegetarian

High Protein

Banana Protein Pancakes

411 kcal

15 mins

38g

Protein

43g

Carbs

Fats

Fluffy pancakes with a protein boost, made with ripe bananas for natural sweetness.

Place the flour, protein powder, baking powder, and bicarbonate of soda into a mixing bowl and whisk briefly to combine.
Mix in the almond milk and egg until the mixture is smooth. Ladle the desired amount of batter onto a pre-heated frying pan.
Allow to cook for a few minutes on each side. Remember, the choice of toppings is crucial, so select them with care!
Once cooked, pile your pancakes high, and enjoy them all to yourself—fork off any attempted food thieves without hesitation!