Dice the chicken breast into small chunks. In a mixing bowl, add chicken seasoning, paprika, salt & pepper, lemon juice, olive oil, and parsley. Mix until chicken is well coated.
In a small pot, add the greek yogurt, sriracha sauce, chopped parsley, lime juice salt & pepper, and water. Mix well.In a pan, cook the chicken until crispy. Once done, cook the halloumi until crispy.
To serve, add the chicken, spinach, avocado, and halloumi to a tortilla. Drizzle the sauce over the ingredients and wrap the tortilla. Fold in the sides and roll the wrap upwards (tucking in the sides as you go).
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