First, dice the chicken into small chunks. Add the yogurt, pepper, garam massala, and turmeric. Mix until well covered.
In your pan, add the butter, onions, garlic, and seasoning. Once the onions start to brown, then add in the basmati rice, water, and salt. Cook the rice for 10-15 minutes (until soft).
Next, add the chicken to a separate pan in addition to the rest of the onion, tomato passata, light cream cheese, and all the seasoning from earlier. Cook for 15 minutes and mix in well.
One everything is cooked, plate up with the rice, chicken, and garnish with parsley or coriander. Finish off with some low fat greek yogurt. Enjoy!
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