Dice the sweet potato into small chunks. Add smoked paprika, salt & pepper, garlic powder, and a drizzle of olive oil. Mix in with the sweet potato until well covered.
Cut the salmon into small chunks (similar size to the sweet potato). Season with salt & pepper and parsley.
Add the sweet potato and salmon to the air-fryer and air-fry for 20 mins.
In a pan, cook the long stemmed broccoli and garlic, and ginger.
Once the sweet potato and salmon are cooked (as well as the broccoli), plate up and top with fresh parsley.
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