In a mixing bowl, dice the chicken breast into small chunks. Add chicken seasoning, garlic powder, paprika, salt, pepper, parsley, and a dash of olive oil. Mix until chicken is covered.
In a pan, add light butter 2 garlic cloves (chopped), chicken stock, single light cream, Worcester sauce, and lemon juice. Mix well and cook until simmering.
Cook the rice as per packet instructions. Add the green beans in with the rice halfway through cooking the rice.
Add the chicken to the pan and cook in the sauce. Cook the chicken for 12-15 minutes (until done).
To serve, add the rice first, then green beans, and then the chicken.
.svg)
