One Pan Tomato Chicken
Dinner
440 kcal
20 mins
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Ingredients List
- 1 Chicken Breast
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- 1 Tsp Dried Basil
- 1 Tsp Parsley
- 1 Tsp Olive Oil
- 1 Can of Tomatoes
- 140g Cooked Basmati Rice
Recipe
- Take the basmati rice, wash it, and add it to a pot of boiling water (cook as per packet instructions).
- Whilst the rice is cooking, dice the chicken breast into small chunks and add it to a mixing bowl. Add paprika, garlic powder, dried basil, parsley, salt & pepper, and a dash of olive oil. Mix until well coated.
- Add all the chicken to a pan and pour in the can of tomatoes. You can add in the same seasoning as before to increase the flavour. Place a lid over the pan to retain the moisture.
- Once all cooked, plate up with the rice as a nice bed for the chicken and tomatoes. Garnish with fresh basil.
