Take the basmati rice, wash it, and add it to a pot of boiling water (cook as per packet instructions).
Whilst the rice is cooking, dice the chicken breast into small chunks and add it to a mixing bowl. Add paprika, garlic powder, dried basil, parsley, salt & pepper, and a dash of olive oil. Mix until well coated.
Add all the chicken to a pan and pour in the can of tomatoes. You can add in the same seasoning as before to increase the flavour. Place a lid over the pan to retain the moisture.
Once all cooked, plate up with the rice as a nice bed for the chicken and tomatoes. Garnish with fresh basil.
.svg)
